Sugar Free Keto Teriyaki Sauce
A sweet and sticky Japanese teriyaki sauce made without sugar!
Prep Time1 min
Cook Time2 mins
Total Time3 mins
Servings: 10 tablespoons
Mince the garlic and grate the ginger.
Place all of the ingredients except the xanthan gum in a frying pan and put to boil. Once the Lakanto Golden sweetener has melted and the sauce is bubbling, sprinkle in the xanthan gum. Stir until the sauce has thickened. This should take 1-2 minutes. Immediately turn off the heat.
Serving: 1tbsp | Calories: 15kcal | Carbohydrates: 1.45g | Protein: 2.06g | Fat: 0.01g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Cholesterol: 0mg | Sodium: 940mg | Potassium: 6mg | Fiber: 0g | Sugar: 0.02g | NET CARBS: 1.45g