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A glass bottle filled with Japanese sesame dressing.
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3.87 from 15 votes

Keto Japanese Sesame Dressing Recipe

The creamiest Asian salad dressing you'll ever make!
Prep Time2 mins
Total Time2 mins
Course: Appetizer, Lunch, Salad
Cuisine: Japanese
Keyword: asian salad dressing, sesame dressing, sesame dressing recipe
Servings: 10 servings (2 tbsp)
Calories: 128kcal
Author: Asian Keto Kitchen



  • Put all of the ingredients in a large bowl and whisk vigorously.
  • This will give you a thick sesame salad dressing recipe, but it you want it more liquid, simply add more almond milk, 1 tbsp at a time, until desired consistency.



  • Instead of coconut aminos, you can use soy sauce or liquid aminos.  Note that both of these are soy products.
  • Instead of stevia powder, you can use monk fruit extract powder or 1 tbsp of coconut sugar, maple sugar or honey.
  • Instead of crushed sesame seeds, you can use whole sesame seeds. Make sure to use white sesame seeds and not black ones!


Serving: 2tbsp | Calories: 128kcal | Carbohydrates: 1.35g | Protein: 0.8g | Fat: 13.27g | Saturated Fat: 0.91g | Polyunsaturated Fat: 2.28g | Monounsaturated Fat: 2.12g | Cholesterol: 2mg | Sodium: 132mg | Potassium: 16mg | Fiber: 0.9g | Sugar: 0.01g | NET CARBS: 0.45g