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A jar of keto teriyaki sauce beside fresh garlic and ginger.
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4.34 from 27 votes

Sugar Free Keto Teriyaki Sauce

A sweet and sticky Japanese teriyaki sauce made without sugar!
Prep Time1 min
Cook Time2 mins
Total Time3 mins
Course: Main Course
Cuisine: Japanese
Keyword: japanese teriyaki, keto teriyaki, sugar free teriyaki sauce, teriyaki sauce
Servings: 10 tablespoons
Calories: 15kcal
Author: Asian Keto Kitchen



  • Mince the garlic and grate the ginger.
  • Place all of the ingredients except the xanthan gum in a frying pan and put to boil.  Once the Lakanto Golden sweetener has melted and the sauce is bubbling, sprinkle in the xanthan gum.  Stir until the sauce has thickened. This should take 1-2 minutes.  Immediately turn off the heat.


Serving: 1tbsp | Calories: 15kcal | Carbohydrates: 1.45g | Protein: 2.06g | Fat: 0.01g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Cholesterol: 0mg | Sodium: 940mg | Potassium: 6mg | Fiber: 0g | Sugar: 0.02g | NET CARBS: 1.45g